Chocolate-Orange Velvet Tart Recipe

Name: Chocolate-Orange Velvet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cinnamon-flavored graham cracker crumbs; 3 tablespoons brown sugar; ¼ cup butter, melted; ¾ cup heavy whipping cream; ½ cup milk; ¼ cup turbinado sugar; 1 tablespoon orange zest; 1 teaspoon ground cinnamon; 3 (4 ounce) semisweet chocolate, baking bars coarse chopped (Ghiradelli); sweetened whipped cream, to top; orange zest, garnish

Servings: persons

1 ¼ cups cinnamon-flavored graham cracker crumbs
3 tablespoons brown sugar
¼ cup butter, melted
¾ cup heavy whipping cream
½ cup milk
¼ cup turbinado sugar
1 tablespoon orange zest
1 teaspoon ground cinnamon
3 (4 ounce) semisweet chocolate, baking bars coarse chopped (Ghiradelli)
sweetened whipped cream, to top
orange zest, garnish

1
Preheat oven to 375.
2
Combine the first 3 ingredients in a bowl; press firmly into a lightly greased 9 inch pie plate.
3
Bake for 11 minutes or until lightly browned; remove from oven and let cool.
4
In a saucepan, combine the cream and next 4 ingredients; bring to a simmer over med-low heat.
5
Remove from heat; add in chocolate, and stir until chocolate melts and mixture is smooth.
6
Pour filling into baked crust; refrigerate for 4 hours or until firm.
7
Garnish with a dollop of whipped cream and a sprinkle of orange zest.

965

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups cinnamon-flavored graham cracker crumbs, 3 tablespoons brown sugar, ¼ cup butter, melted, ¾ cup heavy whipping cream, and more.

Yes, Chocolate-Orange Velvet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Velvet Tart

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