How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Orange Velvet Tart?

You need 11 ingredients. The key ingredients include: 1 ¼ cups cinnamon-flavored graham cracker crumbs, 3 tablespoons brown sugar, ¼ cup butter, melted, ¾ cup heavy whipping cream, and more.

Is Chocolate-Orange Velvet Tart suitable as baking & desserts?

Yes, Chocolate-Orange Velvet Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Orange Velvet Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Orange Velvet Tart Recipe

Name: Chocolate-Orange Velvet Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cinnamon-flavored graham cracker crumbs; 3 tablespoons brown sugar; ¼ cup butter, melted; ¾ cup heavy whipping cream; ½ cup milk; ¼ cup turbinado sugar; 1 tablespoon orange zest; 1 teaspoon ground cinnamon; 3 (4 ounce) semisweet chocolate, baking bars coarse chopped (Ghiradelli); sweetened whipped cream, to top; orange zest, garnish

Bake this irresistible Chocolate-Orange Velvet Tart at home. Made with cinnamon-flavored, brown sugar, butter and heavy whipping cream. Easy step-by-ste…

This Chocolate-Orange Velvet Tart relies on simple, everyday ingredients such as brown sugar, butter, melted, heavy whipping cream and milk. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Orange Velvet Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Orange Velvet Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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