How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Lemon Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 2 cups whole milk, 1 (3 1/2 ounce) package Jell-O instant lemon pudding, 1 prepared graham cracker crust, and more.

Is Sunday Lemon Cheesecake suitable as baking & desserts?

Yes, Sunday Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunday Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Lemon Cheesecake Recipe

Name: Sunday Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 2 cups whole milk; 1 (3 1/2 ounce) package Jell-O instant lemon pudding; 1 prepared graham cracker crust; ½ cup finely crushed nuts or ½ cup graham cracker crumbs, for topping

Sunday Lemon Cheesecake – a delicious recipe with cream cheese, milk, graham cracker crust, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese
2 cups whole milk
1 (3 1/2 ounce) package Jell-O instant lemon pudding
1 prepared graham cracker crust
½ cup finely crushed nuts or ½ cup graham cracker crumbs, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Lemon Cheesecake

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