Tex-Mex Vegetarian Tortilla Pie

1. 1

   Heat oven to 425F.

2. 2

   Spray 9-inch pie plate with cooking spray; line with tortillas, overlapping as necessary to completely cover bottom and side of pie plate.

3. 3

   Sprinkle half the cheese onto bottom of crust; top with peppers and cilantro.

4. 4

   Whisk eggs, salsa, milk, flour and baking powder until blended; slowly pour over filling in crust.

5. 5

   Top with remaining cheese.

6. 6

   Bake 25 min.

7. 7

   or until knife inserted in centre comes out clean.

8. 8

   Let stand 5 min.

9. 9

   before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.