How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Curry?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 3/4 tsp. cloves, 3/4 tsp. garlic, and more.

Is New Zealand Curry suitable as meat & poultry?

Yes, New Zealand Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Curry Recipe

Name: New Zealand Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion; 3/4 tsp. cloves; 3/4 tsp. garlic; 1 1/4 tsp. curry powder; salt and pepper; 1 1/4 tsp. brown sugar; 1 1/4 tsp. red syrup; 1/2 c. raisins or sultanas

New Zealand Curry – a delicious recipe with ground beef, onion, cloves, garlic, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion
3/4 tsp. cloves
3/4 tsp. garlic
1 1/4 tsp. curry powder
salt and pepper
1 1/4 tsp. brown sugar
1 1/4 tsp. red syrup
1/2 c. raisins or sultanas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Curry

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