New York Style Cheesecake With Blueberry Swirl – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Mix crumbs, 3 Tbsp of the sugar and butter. Press firmly onto bottom of foil-lined 13 x 9-inch baking pan. Bake 10 minutes.
2
Meanwhile, beat cream cheese, remaining 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.
3
Bake at 325 degrees for 50 minutes or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving.
1574
kcal
Calories
121
g
Fat
85
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 cup plus 3 Tbsp sugar, divided, 3 Tbsp butter or margarine, melted, 5 pkg (8 oz each) cream cheese, softened, and more.
Yes, New York Style Cheesecake With Blueberry Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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