New York-Style Cheesecake – a delicious recipe with Crust, graham cracker crumbs, butter, Filling, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
3
Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
4
Filling: Mix sugar and cornstarch in a large bowl.
5
Add cream cheese and beat with a mixer on medium speed until smooth.
6
Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
7
On low speed, add cream; beat just to blend.
8
Pour into prepared pan.
9
Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
10
Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
11
Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
983
kcal
Calories
71
g
Fat
65
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 3/4 cup graham cracker crumbs, 3 tablespoons butter, melted, Filling, and more.
Yes, New York-Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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