Vanilla "pound" Cake That Won't Add Pounds

1. 1

   Preheat oven to 325.

2. 2

   Lightly coat a 9-inch loaf pan with cooking spray.

3. 3

   In a medium bowl, whisk together egg substitute, vanilla extract and almond extract.

4. 4

   In a large mixing bowl, beat together cream cheese and butter until well blended.

5. 5

   Beat in sugar and salt until blended.

6. 6

   In thirds, alternately beat in flour and egg mixture, beginning and ending with flour.

7. 7

   Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 1 hour.

8. 8

   Cool cake in pan on a wire rack.

9. 9

   Cut into 12 slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.