Individual Crustless Goat Cheese Blueberry Cheeseca

Name: Individual Crustless Goat Cheese Blueberry Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 8 ounces, weight Goat Cheese; 1 teaspoon Lemon Zest; 2 teaspoons Lemon Juice; 1 teaspoon Pure Vanilla Extract; 1/2 cups White Sugar; 2 whole Eggs; 2 cups Fresh Or Frozen Blueberries; 1 Tablespoon Lemon Juice; 1/4 cups White Sugar; 1 Tablespoon Fresh Mint Leaves, Finely Chopped

Servings: persons

1
For the cheesecakes: Preheat oven to 325 degrees F. In a large mixing bowl, combine cream cheese, goat cheese, lemon zest, lemon juice and vanilla with a hand mixer until smooth.
2
Beat in sugar in two additions; mix until creamy, scraping down the sides of the bowl as needed.
3
Add one egg at a time and beat until mixture is very smooth.
4
Spoon mixture into individual ramekins that have been sprayed lightly with oil.
5
Place ramekins into a 9x12 baking dish filled halfway with water (water should come up halfway the sides of the ramekins).
6
Bake for 35-40 minutes, until set.
7
Remove from oven and place ramekins on a rack to cool.
8
Refrigerate overnight.
9
For the compote: In a medium nonstick saucepan, combine compote ingredients over medium-high heat.
10
Bring to a low boil, then reduce heat to medium and allow to simmer until berries have burst and mixture has thickened, 8-10 minutes.
11
Remove from heat and place into a glass bowl.
12
Refrigerate until cool.
13
To serve, spoon cooled compote over each cheesecake.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 8 ounces, weight Goat Cheese, 1 teaspoon Lemon Zest, 2 teaspoons Lemon Juice, and more.

Yes, Individual Crustless Goat Cheese Blueberry Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Crustless Goat Cheese Blueberry Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions