Cream Cheese-Maple Walnut Tartlets – a delicious recipe with butter, brown sugar, egg, maple syrup, walnuts, frozen pre. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Beat butter and sugar in small bowl with mixer 1 to 2 min.
3
or until light and fluffy.
4
Beat in egg, then syrup until well blended.
5
Stir in nuts.
6
Unroll 1 pastry sheet on parchment paper; cut into 12 circles with 3-inch cookie or biscuit cutter.
7
Discard trimmings.
8
Line each of 12 mini muffin cups sprayed with cooking spray with pastry circle; refrigerate.
9
Repeat with remaining pastry sheet.
10
Place cream cheese in each tart shell; press lightly onto bottom of shell to secure.
11
Stir nut mixture; spoon into shells.
12
Place muffin pan on foil-covered baking sheet.
13
Bake 20 min.
14
or until golden brown.
15
Cool in pan 2 min.
16
before removing from pans to wire racks.
17
Cool completely.
438
kcal
Calories
28
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, softened, 1/2 cup packed brown sugar, 1 egg, 1/3 cup maple syrup, and more.
Yes, Cream Cheese-Maple Walnut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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