New York Strip Steak with Caramelized Shallots Recipe

1. 1

   Melt the butter in a large skillet over medium heat until it starts to foam.

2. 2

   Add the shallots and reduce the heat to low.

3. 3

   Cook, stirring occasionally, until the shallots are dark amber but not burned, about 30 minutes.

4. 4

   Season with salt and pepper.

5. 5

   (You can make these up to 1 week ahead and store in the fridge.

6. 6

   Bring the shallots to room temperature before serving.)

7. 7

   Preheat a grill or grill pan until very hot.

8. 8

   Coat the steaks with oil and season generously with salt and pepper.

9. 9

   Sear, without moving, until a dark golden crust forms, about 4 to 5 minutes.

10. 10

    Flip and cook to the desired temperature, about 4 to 5 minutes more for medium rare (120 degrees F on an instant-read thermometer).

11. 11

    Let the steaks stand for 5 minutes before serving.

12. 12

    Top with the caramelized shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.