How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak Marinade ?

You need 8 ingredients. The key ingredients include: 1/2 cu. olive oil, 1/4 cu. worcestershire sauce, 4 smashed & chopped garlic cloves, 2 Tbs. pepper seasoning, and more.

Is New York Strip Steak Marinade suitable as meat & poultry?

Yes, New York Strip Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak Marinade Recipe

Name: New York Strip Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cu. olive oil; 1/4 cu. worcestershire sauce; 4 smashed & chopped garlic cloves; 2 Tbs. pepper seasoning; 1 Tbs. red wine vinegar; 1/2 tsp. dried basil; 1/2 tsp. italian seasoning; 2 lbs. New York Strip Steaks (8oz.)

Try this homemade New York Strip Steak Marinade recipe the whole family will love. Made with olive oil, worcestershire sauce, garlic and pepper. Easy st…

This New York Strip Steak Marinade relies on simple, everyday ingredients such as cu. olive oil, cu. worcestershire sauce, tbs. pepper seasoning and tbs. red wine vinegar. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cu. olive oil
1/4 cu. worcestershire sauce
4 smashed & chopped garlic cloves
2 Tbs. pepper seasoning
1 Tbs. red wine vinegar
1/2 tsp. dried basil
1/2 tsp. italian seasoning
2 lbs. New York Strip Steaks (8oz.)

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Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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