Skillet Chicken With Feta

1. 1

   Place chicken breast between two pieces of waxed paper and pound to an even thickness.

2. 2

   Trim off fat and sprinkle with a bit of salt and pepper.

3. 3

   Salt carefully because the topping is very salty.

4. 4

   Heat a saute pan over medium-high heat and add olive oil.

5. 5

   Saute chicken 45 minutes on each side until cooked through.

6. 6

   Cover with splatter screen if you have one.

7. 7

   Stir feta, tomatoes and olives together in a small bowl.

8. 8

   When chicken is cooked, top each chicken breast some topping, place lid on and let it warm the topping for a minute.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.