Spicy Peach Bourbon BBQ Chicken Packets

1. 1

   Preheat grill to medium-high heat.

2. 2

   Place 4 (12x18 inch) sheets of heavy-duty aluminum foil on a work surface and rub with oil or nonstick spray.

3. 3

   Center one chicken breast on each sheet of foil.

4. 4

   Sprinkle the chili powder evenly over the chicken.

5. 5

   In a small bowl, combine BBQ sauce, 2 Tablespoons of the peach liquid, garlic, bourbon and Sriracha sauce.

6. 6

   Spoon 1/4 of the mixture over each piece of chicken.

7. 7

   Top each piece of chicken with 1/4 of the jalapeno, 1/4 of the peaches and 1/4 of the bell pepper.

8. 8

   Bring up the foil sides and double fold the top and ends to seal each packet.

9. 9

   Grill 12-15 minutes in the preheated and covered grill.

10. 10

    Cut open foil packets and serve hot with a side of Bushs Texas Ranchero Grillin Beans.

No additional tips available.