Vegetable Pilaf Recipe

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons butter; 1 lb small red potato, CUT INTO 1/4 INCHS THICK SLICES; 2 green onions, sliced; 2 medium carrots, DICED; 3 cups water; ½ teaspoon salt; 2 chicken bouillon cubes; 1 ½ cups long grain rice; 1 (15 ounce) can red kidney beans, DRAINED; 1 cup frozen peas; ¼ cup grated parmesan cheese; ½ cup mozzarella cheese, SHREDDED

Servings: persons

4 tablespoons butter
1 lb small red potato, CUT INTO 1/4 INCHS THICK SLICES
2 green onions, sliced
2 medium carrots, DICED
3 cups water
½ teaspoon salt
2 chicken bouillon cubes
1 ½ cups long grain rice
1 (15 ounce) can red kidney beans, DRAINED
1 cup frozen peas
¼ cup grated parmesan cheese
½ cup mozzarella cheese, SHREDDED

1
In 12 inch skillet over medium high heat, melt butter, add potatoes slices green onions and carrots stirring frequently until lightly browned, aproximately 5 minutes.
2
add water, salt, pepper and chicken bouillon.
3
over high heat bring to boil.
4
add rice and heat to boiling.
5
reduce heat to low and cover cooking for aprox 20 minutes until all liquid is absorbed and vegetables are tender.
6
now stir in kidney beans, frozen peas, parmesan cheese, and mozzarella cheese.
7
cook stirring gently until beans and peas are heated through.
8
enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb small red potato, CUT INTO 1/4 INCHS THICK SLICES, 2 green onions, sliced, 2 medium carrots, DICED, and more.

Yes, Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pilaf

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