How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steakhouse Ribs?

You need 7 ingredients. The key ingredients include: 4 lb. pork baby back ribs, 3 Tbsp. GREY POUPON Dijon Mustard, 1/3 cup packed brown sugar, 1 Tbsp. each paprika and garlic powder, and more.

Is New York Steakhouse Ribs suitable as meat & poultry?

Yes, New York Steakhouse Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Steakhouse Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steakhouse Ribs Recipe

Name: New York Steakhouse Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork baby back ribs; 3 Tbsp. GREY POUPON Dijon Mustard; 1/3 cup packed brown sugar; 1 Tbsp. each paprika and garlic powder; 1 tsp. each onion powder and black pepper; 1/2 tsp. ground cumin; 1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

New York Steakhouse Ribs – a delicious recipe with pork baby back ribs, POUPON, brown sugar, paprika, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork baby back ribs
3 Tbsp. GREY POUPON Dijon Mustard
1/3 cup packed brown sugar
1 Tbsp. each paprika and garlic powder
1 tsp. each onion powder and black pepper
1/2 tsp. ground cumin
1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Meat & Poultry

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New York Steakhouse Ribs

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