Easy! Baked and Layered Potato & Ground Meat Recipe

Name: Easy! Baked and Layered Potato & Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Potatoes (medium); 200 grams Mixed ground beef and pork; 5 slice Roast ham slices; 1 Onion; 200 ml Heavy cream (non-dairy); 1 tsp Nutmeg; 1 tbsp Cake flour; 2 tbsp White wine; 50 ml Milk; 100 ml Panko; 1 tbsp Grated cheese; 2 tbsp Melted butter; 1 tbsp Olive oil

Servings: persons

8 Potatoes (medium)
200 grams Mixed ground beef and pork
5 slice Roast ham slices
1 Onion
200 ml Heavy cream (non-dairy)
1 tsp Nutmeg
1 tbsp Cake flour
2 tbsp White wine
50 ml Milk
100 ml Panko
1 tbsp Grated cheese
2 tbsp Melted butter
1 tbsp Olive oil

1
["Gather the ingredients.", "Melt the butter in the microwave.", "Add the panko and grated cheese to a plastic baggie and strike to finely crush.", "Wash the potatoes and microwave (with skins on) using the ""root vegetables"" or for 10 minutes at 600 W.", "Heat olive oil in a frying pan and cook the minced onion until transparent.", "Mince the roast ham and add to the pan.", "Then add the ground meat and cook well.", "Pour in the red wine and cook off the alcohol.", "Add the flour and milk and cook until thick, then add the salt and pepper to season.", "Quickly soak the potatoes in cold water and then peel the skins with your hand.", "Place into a pot.", "Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning.", "Mash and stir the potatoes while heating.", "Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.", "This completes the main components of the dish.", "Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.", "Top with all of the ground meat sauce.", "Spread the remaining potato mixture on top of the meat.", "Cover completely with panko and pour melted butter on top.", "Bake for 15 minutes on the bottom rack of the 220C oven and then it's done.", "Optionally, garnish with minced parsley."]

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Potatoes (medium), 200 grams Mixed ground beef and pork, 5 slice Roast ham slices, 1 Onion, and more.

Yes, Easy! Baked and Layered Potato & Ground Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy! Baked and Layered Potato & Ground Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions