Mushroom-Garlic Pork Chops

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the pork chops and cook until the chops are well browned on both sides.

3. 3

   Remove the pork chops and set them aside.

4. 4

   Stir in the soup and milk.

5. 5

   Heat to a boil.

6. 6

   Return the pork chops to the skillet and reduce the heat to low.

7. 7

   Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center.

8. 8

   Serve with the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.