How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Bretonne?

You need 11 ingredients. The key ingredients include: 3 1/3 lbs leg of lamb, 4 cloves garlic, 1 thinly sliced, 3 crushed, 2 sprigs fresh rosemary, leaves stripped from stems, 1 tsp sea salt flakes, and more.

Is Lamb Bretonne suitable as meat & poultry?

Yes, Lamb Bretonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Bretonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Bretonne Recipe

Name: Lamb Bretonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs leg of lamb; 4 cloves garlic, 1 thinly sliced, 3 crushed; 2 sprigs fresh rosemary, leaves stripped from stems; 1 tsp sea salt flakes; 1/2 tsp freshly ground black pepper; 2 tbsp butter; 2 None onions, thinly sliced; 1 can (15 oz) tomato puree; 1 can (14 oz) diced tomatoes; 2 cups beef stock; 1 can (15 oz) cannellini beans, drained and rinsed

Try this homemade Lamb Bretonne recipe the whole family will love. Made with lamb, garlic, rosemary and salt. Easy step-by-step instructions included.

This Lamb Bretonne relies on simple, everyday ingredients such as leg of lamb, sea salt flakes, freshly ground black pepper and butter. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Bretonne

Tips for the best results

Variations & substitutions

My Personal Notes

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