Lamb Bretonne Recipe

Name: Lamb Bretonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/3 lbs leg of lamb; 4 cloves garlic, 1 thinly sliced, 3 crushed; 2 sprigs fresh rosemary, leaves stripped from stems; 1 tsp sea salt flakes; 1/2 tsp freshly ground black pepper; 2 tbsp butter; 2 None onions, thinly sliced; 1 can (15 oz) tomato puree; 1 can (14 oz) diced tomatoes; 2 cups beef stock; 1 can (15 oz) cannellini beans, drained and rinsed

Servings: persons

3 1/3 lbs leg of lamb
4 cloves garlic, 1 thinly sliced, 3 crushed
2 sprigs fresh rosemary, leaves stripped from stems
1 tsp sea salt flakes
1/2 tsp freshly ground black pepper
2 tbsp butter
2 None onions, thinly sliced
1 can (15 oz) tomato puree
1 can (14 oz) diced tomatoes
2 cups beef stock
1 can (15 oz) cannellini beans, drained and rinsed

1
Preheat the oven to 400u00b0F. Pierce lamb in several places with sharp knife; press sliced garlic and a little of the rosemary firmly into cuts. Rub salt and pepper over lamb.
2
Melt butter in large, flameproof baking pan on stove top. Cook onions and crushed garlic, stirring, until onions are slightly browned. Stir in tomato puree, tomatoes, stock, beans and remaining rosemary; bring to a boil. Remove from heat.
3
Place lamb, pierced-side down, on bean mixture; cover. Roast for 1 hour. Uncover, turn lamb carefully. Roast, brushing occasionally with tomato mixture, for 1 hour, or until lamb is cooked to desired doneness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 lbs leg of lamb, 4 cloves garlic, 1 thinly sliced, 3 crushed, 2 sprigs fresh rosemary, leaves stripped from stems, 1 tsp sea salt flakes, and more.

Yes, Lamb Bretonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Bretonne

How did you like this recipe?

Frequently Asked Questions