How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Pitas?

You need 11 ingredients. The key ingredients include: 1 cup Greek yogurt + extra, to serve, 2 tbsp vegetable oil, 1 None lemon, juiced, 1 None long red chili, deseeded, chopped, and more.

Is Tandoori Chicken Pitas suitable as meat & poultry?

Yes, Tandoori Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Pitas Recipe

Name: Tandoori Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt + extra, to serve; 2 tbsp vegetable oil; 1 None lemon, juiced; 1 None long red chili, deseeded, chopped; 2 tsp fresh ginger, finely grated; 2 tsp tandoori spice mix; 1 clove garlic, minced; 1 2/3 lb chicken tenderloins; 4 None pitas, split open; 2 oz baby arugula; 1/4 cup fresh mint leaves

Try this homemade Tandoori Chicken Pitas recipe the whole family will love. Made with +, vegetable oil, lemon and long red chili. Easy step-by-step inst…

This Tandoori Chicken Pitas relies on simple, everyday ingredients such as vegetable oil, none lemon, juiced, fresh ginger, finely grated and tandoori spice mix. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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