How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Pitas?

You need 11 ingredients. The key ingredients include: 1 cup Greek yogurt + extra, to serve, 2 tbsp vegetable oil, 1 None lemon, juiced, 1 None long red chili, deseeded, chopped, and more.

Is Tandoori Chicken Pitas suitable as meat & poultry?

Yes, Tandoori Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Pitas Recipe

Name: Tandoori Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt + extra, to serve; 2 tbsp vegetable oil; 1 None lemon, juiced; 1 None long red chili, deseeded, chopped; 2 tsp fresh ginger, finely grated; 2 tsp tandoori spice mix; 1 clove garlic, minced; 1 2/3 lb chicken tenderloins; 4 None pitas, split open; 2 oz baby arugula; 1/4 cup fresh mint leaves

Tandoori Chicken Pitas

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Tandoori Chicken Pitas – a delicious recipe with +, vegetable oil, lemon, long red chili, ginger, tandoori spice mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Pitas

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