New York Jewish Penicillin

Name: New York Jewish Penicillin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; 2 carrots; 3 celery stalks; 1 large onion; 1 parsnip; 1 turnip; 1 leek; 1 bunch parsley; 1 bunch Italian parsley; fresh dill; 10 c. water; salt and pepper to taste; 1 pkg. fine egg noodles

Eats Now Editorial Team · 370 kcal · Meat & Poultry

Jump to Recipe

New York Jewish Penicillin – a delicious recipe with chicken, carrots, celery stalks, onion, parsnip, leek. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. chicken
2 carrots
3 celery stalks
1 large onion
1 parsnip
1 turnip
1 leek
1 bunch parsley
1 bunch Italian parsley
fresh dill
10 c. water
salt and pepper to taste
1 pkg. fine egg noodles

1
Place all of above ingredients, except dill and noodles, in large soup kettle.
2
Bring to a boil, then simmer for 1 1/2 hours, skimming top for sediment.
3
Remove all of ingredients from soup. Return some chicken pieces and carrot pieces to soup.
4
Skim fat off top.
5
Serve with fresh dill and freshly boiled noodles.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, 2 carrots, 3 celery stalks, 1 large onion, and more.

Yes, New York Jewish Penicillin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken with Yogurt-Cilantro Sauce
Brisket Extraordinaire
Tex-Mex Chicken Roll
BLTs With Blue Cheese-Buffalo Aioli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy