Green & Gold Aussie Curried Sausages Recipe

Name: Green & Gold Aussie Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Butter; 1 Tbsp Olive Oil; 1 can Coconut Cream; 2 Tbsp Curry Powder; 3 Tsp Plain; Corn Flour; 1 Large Onion; 4 to 6 Sausages; 1 cup Peas; 1 cup Corn; 1-1/2 cup of Rice

Servings: persons

1
Heat a large pan or pot to a high heat and add 3 Tbsp Butter.
2
Place the sausages into the pan and cook until they begin to gold.
3
Remove the sausage from the pan and with tongs and a knife cut them into small pieces.
4
Add 1 Tbsp of Olive Oil to the pot or pan and add the Onion, Peas & Corn.
5
Once the onion has browned put the Sausages back into the pan.
6
Add 2 Tbsp Curry Powder and the Can of Coconut Cream and stir.
7
Now you may add the Flour to thicken the Curry.
8
I generally use about 3 tsp to get to the consistency that I like but each to their own.
9
Once you find the consistency you are happy with leave to cook on a low heat for another 5 - 10 mins.
10
Serve with rice.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp Butter, 1 Tbsp Olive Oil, 1 can Coconut Cream, 2 Tbsp Curry Powder, and more.

Yes, Green & Gold Aussie Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green & Gold Aussie Curried Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions