Green & Gold Aussie Curried Sausages – a delicious recipe with Butter, Olive Oil, Coconut Cream, Curry, Flour, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large pan or pot to a high heat and add 3 Tbsp Butter.
2
Place the sausages into the pan and cook until they begin to gold.
3
Remove the sausage from the pan and with tongs and a knife cut them into small pieces.
4
Add 1 Tbsp of Olive Oil to the pot or pan and add the Onion, Peas & Corn.
5
Once the onion has browned put the Sausages back into the pan.
6
Add 2 Tbsp Curry Powder and the Can of Coconut Cream and stir.
7
Now you may add the Flour to thicken the Curry.
8
I generally use about 3 tsp to get to the consistency that I like but each to their own.
9
Once you find the consistency you are happy with leave to cook on a low heat for another 5 - 10 mins.
10
Serve with rice.
629
kcal
Calories
46
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tbsp Butter, 1 Tbsp Olive Oil, 1 can Coconut Cream, 2 Tbsp Curry Powder, and more.
Yes, Green & Gold Aussie Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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