Vermont Pork Chops-For 2

1. 1

   Mix maple syrup, brown sugar and mustard together and set aside.

2. 2

   Remove fat from pork.

3. 3

   Heat a small nonstick skillet on medium-high heat.

4. 4

   Spray with vegetable oil spray.

5. 5

   Brown pork 2 minutes, turn and salt and pepper the cooked side.

6. 6

   Brown second side 2 minutes.

7. 7

   Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through.

8. 8

   Note: Watch carefully, don't overcook or you will dry the chops out.

9. 9

   Meat thermometer should read 160 degrees.

10. 10

    Remove to cutting board and cut into 2-inch slices.

11. 11

    Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.

12. 12

    Serve pork with sauce spooned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.