Grandma's meatloaf

Name: Grandma's meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb sage sausage; 1 1/2 lb ground beef; 1/4 cup milk; 1/3 cup ketchup; 1/3 cup chopped onion; 2 eggs (beaten); 1/3 cup green pepper (chopped); 1/2 cup oatmeal; 1/2 tbsp dried parsley; 1/2 cup ketchup; 1 tbsp brown sugar; 1 tsp worcestershire sauce

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Jump to Recipe

Grandma's meatloaf – a delicious recipe with sage sausage, ground beef, milk, ketchup, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 lb sage sausage
1 1/2 lb ground beef
1/4 cup milk
1/3 cup ketchup
1/3 cup chopped onion
2 eggs (beaten)
1/3 cup green pepper (chopped)
1/2 cup oatmeal
1/2 tbsp dried parsley
1/2 cup ketchup
1 tbsp brown sugar
1 tsp worcestershire sauce

1
Mix loaf ingredients well and put mixture in a glass loaf pan
2
Bake at 350 for approximately 1 hour
3
Mix topping ingredients in a small bowl and set aside
4
Take the loaf out and spread the topping over it
5
Bake for and additional 10-15 minutes

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 lb sage sausage, 1 1/2 lb ground beef, 1/4 cup milk, 1/3 cup ketchup, and more.

Yes, Grandma's meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Chicken with Smokey Apricot Sauce
Bistro-Style Lamb Shanks
Turkey Breast Stuffed With Fennel and Red Pepper
Summer Time Grilled Chicken and Vegetable Skewers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy