New York Clam Chowder

Name: New York Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 1 onion, chopped; 1 (16 oz.) can whole tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 carrot, sliced; 1 c. cubed potatoes; 2 c. hot water; 1 doz. large clams, chopped with their juice (must be hard clams); 1 tsp. thyme

Eats Now Editorial Team · 226 kcal · Seafood

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New York Clam Chowder – a delicious recipe with bacon, onion, tomatoes, salt, pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon, chopped
1 onion, chopped
1 (16 oz.) can whole tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1 carrot, sliced
1 c. cubed potatoes
2 c. hot water
1 doz. large clams, chopped with their juice (must be hard clams)
1 tsp. thyme

1
Brown bacon with onion.
2
When onion is soft, add tomatoes, salt, pepper, carrots, potatoes and water.
3
Boil until potatoes and carrots are done.
4
Add clams, thyme and clam juice.
5
Simmer for 5 minutes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 1 onion, chopped, 1 (16 oz.) can whole tomatoes, 1/2 tsp. salt, and more.

Yes, New York Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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