Parmesan Shrimp Au Gratin With Sherry Recipe

Name: Parmesan Shrimp Au Gratin With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon salt; 1 1/2 lbs shrimp; Cheese sauce; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1 dash pepper; 1 tablespoon parsley flakes; 1 tablespoon louisiana hot sauce; 1 1/2 cups milk; 2 cups shredded cheddar cheese; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 2 tablespoons sherry wine; Topping; 1/2 cup shredded cheese; 1/4 cup grated parmesan cheese

Servings: persons

4 cups water
1 tablespoon salt
1 1/2 lbs shrimp
Cheese sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon parsley flakes
1 tablespoon louisiana hot sauce
1 1/2 cups milk
2 cups shredded cheddar cheese
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sherry wine
Topping
1/2 cup shredded cheese
1/4 cup grated parmesan cheese

1
Heat water & salt to boiling.
2
Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
3
Drain & rinse in cold water to stop cooking process, rinse & drain again.
4
Cheese sauce:
5
Melt butter.
6
Stir in flour, salt, pepper, parsley, & hot sauce.
7
Add milk all at once.
8
Cook over medium heat, stirring until thickened & bubbly.
9
Add cheese & stir until melted.
10
Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
11
Arange shrimp in 11x7x2-inch baking dish.
12
Pour sauce over shrimp.
13
Topping:
14
Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
15
Broil until cheese melts.
16
Goes good with pasta, rice, or baked potato & salad.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups water, 1 tablespoon salt, 1 1/2 lbs shrimp, Cheese sauce, and more.

Yes, Parmesan Shrimp Au Gratin With Sherry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Shrimp Au Gratin With Sherry

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