Parmesan Shrimp Au Gratin With Sherry Recipe

Name: Parmesan Shrimp Au Gratin With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon salt; 1 1/2 lbs shrimp; Cheese sauce; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1 dash pepper; 1 tablespoon parsley flakes; 1 tablespoon louisiana hot sauce; 1 1/2 cups milk; 2 cups shredded cheddar cheese; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 2 tablespoons sherry wine; Topping; 1/2 cup shredded cheese; 1/4 cup grated parmesan cheese

Servings: persons

4 cups water
1 tablespoon salt
1 1/2 lbs shrimp
Cheese sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon parsley flakes
1 tablespoon louisiana hot sauce
1 1/2 cups milk
2 cups shredded cheddar cheese
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons sherry wine
Topping
1/2 cup shredded cheese
1/4 cup grated parmesan cheese

1
Heat water & salt to boiling.
2
Add shrimp & simmer 1 to 3 minutes or until shrimp turn pink.
3
Drain & rinse in cold water to stop cooking process, rinse & drain again.
4
Cheese sauce:
5
Melt butter.
6
Stir in flour, salt, pepper, parsley, & hot sauce.
7
Add milk all at once.
8
Cook over medium heat, stirring until thickened & bubbly.
9
Add cheese & stir until melted.
10
Add lemon juice, Worcestershire sauce, & sherry; cook 1 minute.
11
Arange shrimp in 11x7x2-inch baking dish.
12
Pour sauce over shrimp.
13
Topping:
14
Sprinkle cheddar cheese over sauce in dish & top with Parmesan cheese.
15
Broil until cheese melts.
16
Goes good with pasta, rice, or baked potato & salad.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups water, 1 tablespoon salt, 1 1/2 lbs shrimp, Cheese sauce, and more.

Yes, Parmesan Shrimp Au Gratin With Sherry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Shrimp Au Gratin With Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions