Calamari Steaks

1. 1

   Use a big skillet, place oil in skillet.

2. 2

   Beat eggs in shallow bowl.

3. 3

   Put flour in another shallow pan.

4. 4

   Seasoned bread crumbs in another pan.

5. 5

   Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.

6. 6

   Fry in hot skillet,turn when brown on first side, brown on other side.

7. 7

   Serve.

8. 8

   These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.

* Per serving · 4 servings · Values may vary.

No additional tips available.