Chef Jimmy Bradley'S Scallop Fritters Recipe

Name: Chef Jimmy Bradley'S Scallop Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, for frying; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; kosher salt & freshly ground black pepper; 2 large eggs, lightly beaten; 1/4 cup bottled clam broth; 1/4 cup pilsner beer; 1/2 lb sea scallops, coarsely chopped; 3 scallions, white and green parts, thinly sliced; 1/4 cup finely chopped red onion; 1 small jalapeno, with seeds, minced; GARNISH; tartar sauce; lemon slice

Servings: persons

vegetable oil, for frying
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
kosher salt & freshly ground black pepper
2 large eggs, lightly beaten
1/4 cup bottled clam broth
1/4 cup pilsner beer
1/2 lb sea scallops, coarsely chopped
3 scallions, white and green parts, thinly sliced
1/4 cup finely chopped red onion
1 small jalapeno, with seeds, minced
GARNISH
tartar sauce
lemon slice

1
In a large saucepan, heat 2 inches of oil to 350u00b0F.
2
Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper.
3
Add the eggs, clam broth and beer and whisk until the batter is smooth.
4
Fold in the scallops, scallions, onion and jalapeno.
5
Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes.
6
Using a slotted spoon, transfer the fritters to paper towels.
7
Serve with tartar sauce and lemon slices or wedges.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable oil, for frying, 1/2 cup all-purpose flour, 1/2 cup yellow cornmeal, 2 teaspoons baking powder, and more.

Yes, Chef Jimmy Bradley'S Scallop Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Jimmy Bradley'S Scallop Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions