New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vanilla wafer crumbs; 4 tsp. margarine, melted; 1 tsp. Equal for Recipes; 2 8 oz. pkg. reduced fat cream cheese, softened; 1 8 oz. pkg. fat-free cream cheese, softened; 5 1/2 tsp. Equal for Recipes; 2 eggs; 2 egg whites; 2 Tbsp. cornstarch; 1 c. reduced-fat sour cream; 1 tsp. vanilla; 1 pint strawberries, sliced, or raspberries and blueberries

Servings: persons

1 1/4 c. vanilla wafer crumbs
4 tsp. margarine, melted
1 tsp. Equal for Recipes
2 8 oz. pkg. reduced fat cream cheese, softened
1 8 oz. pkg. fat-free cream cheese, softened
5 1/2 tsp. Equal for Recipes
2 eggs
2 egg whites
2 Tbsp. cornstarch
1 c. reduced-fat sour cream
1 tsp. vanilla
1 pint strawberries, sliced, or raspberries and blueberries

1
Mix vanilla water crumbs, margarine and 1 tsp. Equal for Recipes in bottom of 9 inch springform pan.
2
Reserve 1 Tbsp. of crumb mixture.
3
Pat remaining mixture evenly on bottom and 1/2 inch up side of pan.
4
Bake in preheated 350 degree oven until crust is lightly browned, about 8 minutes.
5
Cool on wire rack. Beat cream cheese and 5 1/2 tsp. Equal for Recipes in a large bowl until fluffy; beat in eggs, egg whites and cornstarch.
6
Mix in sour cream and vanilla until well blended.
7
Pour mixture into crust in pan.
8
Place cheesecake in roasting pan on oven rack; add 1 inch hot water to the roasting pan.
9
Bake in preheated 300 degree oven just until set in the center, 45 to 60 minutes. Remove cheesecake from roasting pan, sprinkle with reserved crumbs and return to oven.
10
Turn oven off and let cheesecake cool in oven with door ajar for 3 hours.
11
Refrigerate 8 hours or overnight. Remove side of pan; place cheesecake on serving plate.
12
Serve with fresh fruit and Strawberry Sauce, the recipe of which follows. Makes 16 servings.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. vanilla wafer crumbs, 4 tsp. margarine, melted, 1 tsp. Equal for Recipes, 2 8 oz. pkg. reduced fat cream cheese, softened, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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