3-Minute Fool Proof Pudding

1. 1

   Whisk together the milk, sugar, and eggs, then microwave for 30 seconds.

2. 2

   Separately microwave and the gelatin and water for 30 seconds.

3. 3

   Thoroughly combine the mixtures from Steps 1 and 2, and add a few drops of vanilla extract.

4. 4

   Pour into a container, cool in the refrigerator for 2 hours, and it's complete.

5. 5

   It's delicious as-is, but you can also top it with caramel sauce and whipped cream if you like.

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