How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Spiked Pecan Pie Recipe?

You need 12 ingredients. The key ingredients include: 1 x pie crust for single-crust pie filled with pie weights & partially baked at 425 degrees for 10 to 12 min filling, 4 lrg Large eggs, 3/4 c. dark corn syrup, 3/4 c. sugar, and more.

Is Bourbon Spiked Pecan Pie Recipe suitable as baking & desserts?

Yes, Bourbon Spiked Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Spiked Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Spiked Pecan Pie Recipe

Name: Bourbon Spiked Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie crust for single-crust pie filled with pie weights & partially baked at 425 degrees for 10 to 12 min filling; 4 lrg Large eggs; 3/4 c. dark corn syrup; 3/4 c. sugar; 6 Tbsp. unsalted butter melted; 6 Tbsp. bourbon; 1/4 c. molasses; 1/4 tsp salt; 1 1/2 c. coarsely minced pecans; 1 c. pecan halves; 1 c. heavy cream whipped and flavored with -); 2 Tbsp. bourbon (optional)

Bake this irresistible Bourbon Spiked Pecan Pie at home. Made with pie crust, eggs, corn syrup and sugar. Easy step-by-step instructions included.

This Bourbon Spiked Pecan Pie relies on simple, everyday ingredients such as lrg large eggs, dark corn syrup, sugar and unsalted butter melted. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bourbon Spiked Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Spiked Pecan Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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