Black Forest Mini Cheesecakes Recipe

Name: Black Forest Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each vanilla wafers; 16 ounces cream cheese softened; 1 1/4 cups sugar; ⅓ cup cocoa powder; 2 tablespoons flour, all-purpose; 3 large eggs; 8 ounces sour cream dairy; 1/2 teaspoon almond extract; 8 ounces sour cream dairy; 2 tablespoons sugar; 1 teaspoon vanilla extract; 16 ounces cherry pie filling

Servings: persons

24 each vanilla wafers
16 ounces cream cheese softened
1 1/4 cups sugar
⅓ cup cocoa powder
2 tablespoons flour, all-purpose
3 large eggs
8 ounces sour cream dairy
1/2 teaspoon almond extract
8 ounces sour cream dairy
2 tablespoons sugar
1 teaspoon vanilla extract
16 ounces cherry pie filling

1
Heat oven to 325F (160C).
2
Line muffin cups (2 1/2 inches in diameter), with foil bake cups.
3
Place one vanilla wafer (flat-side down) in bottom of each cup.
4
In large bowl, beat cream cheese until smooth.
5
Add sugar, cocoa and flour; blend well.
6
Add eggs; beat well.
7
Stir in sour cream and almond extract.
8
Fill each muffin cup almost full with batter.
9
Bake 20 to 25 minutes or until set.
10
Make 24 mini cheesecakes.
11
Remove from oven; cool 5 to 10 minutes.
12
Spread heaping teaspoonful SOUR CREAM TOPPING on each cup.
13
Cool completely in pan on wire rack; refrigerate.
14
Just before serving, garnish with cherry pie filling.
15
Cover; refrigerate leftover cheesecakes.

2764

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 each vanilla wafers, 16 ounces cream cheese softened, 1 1/4 cups sugar, ⅓ cup cocoa powder, and more.

Yes, Black Forest Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Mini Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions