New York Beef Stew

Name: New York Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 3 chopped onions; salt and pepper to taste; 2 tsp. paprika; 2 Tbsp. parsley flakes; 2 Tbsp. Worcestershire sauce or to taste; 2 tsp. lemon juice; sugar to taste; flour; bay leaves

Eats Now Editorial Team · 613 kcal · Soups & Stews

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New York Beef Stew – a delicious recipe with stew beef, onions, salt, paprika, parsley flakes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
3 chopped onions
salt and pepper to taste
2 tsp. paprika
2 Tbsp. parsley flakes
2 Tbsp. Worcestershire sauce or to taste
2 tsp. lemon juice
sugar to taste
flour
bay leaves

1
Shake beef in paper bag with flour to coat.
2
Brown in large pan in hot oil.
3
Add onions and cook until soft.
4
Add water to cover meat; bring to boil and add rest of the seasonings.
5
Adjust to your taste.
6
This stew should be a little spicy, but you decide.
7
Simmer, covered, until meat is tender.
8
Peel whole carrots, cut into serving pieces, add to stew and cook until tender.
9
Top with dumplings.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 3 chopped onions, salt and pepper to taste, 2 tsp. paprika, and more.

Yes, New York Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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