Chicken Stew With Tomatoes and Beans Recipe

Name: Chicken Stew With Tomatoes and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; oil (use only if needed to brown the chicken pieces); 3 lbs chicken pieces (can use more or less chicken); 1 teaspoon seasoning salt; black pepper; 2 cups flour (more if needed); 1 large onion, chopped coarsley; 1 teaspoon crushed red pepper flakes (optional, or to taste); 2 tablespoons minced fresh garlic; 2 (14 ounce) cans stewed tomatoes; 1 (14 ounce) can chicken broth; 12-1 cup dry red wine; 4 large carrots, chopped small; 2 teaspoons dried basil; 1 tablespoon dried oregano (or 1/2 cup fresh chopped basil); 2 (15 ounce) cans white kidney beans (also called cannellini beans); salt and pepper

Servings: persons

8 slices bacon, chopped
oil (use only if needed to brown the chicken pieces)
3 lbs chicken pieces (can use more or less chicken)
1 teaspoon seasoning salt
black pepper
2 cups flour (more if needed)
1 large onion, chopped coarsley
1 teaspoon crushed red pepper flakes (optional, or to taste)
2 tablespoons minced fresh garlic
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can chicken broth
12-1 cup dry red wine
4 large carrots, chopped small
2 teaspoons dried basil
1 tablespoon dried oregano (or 1/2 cup fresh chopped basil)
2 (15 ounce) cans white kidney beans (also called cannellini beans)
salt and pepper

1
In a large heavy pot, cook the chopped bacon over medium heat; remove to a paper towel (do not drain fat).
2
In a shallow bowl, mix flour with 1 teaspoon seasoning salt and pepper.
3
Coat the chicken pieces with the flour mixture, shaking off any excess flour.
4
Brown the chicken in the bacon drippings for about 3-4 minutes per side (add in a couple tablespoons oil if needed to brown the chicken); transfer to a dish.
5
Add in onion, garlic, basil, oregano and crushed chili flakes (if using) cook for about 5 minutes, or until the onions are soft.
6
Add in stewed tomatoes and red wine.
7
Add in the bacon and chicken back to the pot and bring to a boil; cover and simmer until the chicken is cooked through about 45 minutes (might take longer to cook the chicken).
8
Add in the beans and simmer for another 10-15 minutes, stirring occasionally.
9
Season with salt and pepper if needed.

1291

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 slices bacon, chopped, oil (use only if needed to brown the chicken pieces), 3 lbs chicken pieces (can use more or less chicken), 1 teaspoon seasoning salt, and more.

Yes, Chicken Stew With Tomatoes and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Tomatoes and Beans

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