Loaded veggie soup Recipe

Name: Loaded veggie soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 can diced tomatoes (I used the blue menu no salt added); 1800 ml broth (I used chicken, but you could use anything); 4 cup shredded cabbage; 1/2 yellow pepper diced; 1/2 red pepper diced; 5 stalks of celery; 1 large onion diced; 4 carrots; 1 zucchini; 1 crown of broccoli; 1 tbsp Italian seasoning; 3 clove garlic minced; 1 tsp olive oil

Servings: persons

2 can diced tomatoes (I used the blue menu no salt added)
1800 ml broth (I used chicken, but you could use anything)
4 cup shredded cabbage
1/2 yellow pepper diced
1/2 red pepper diced
5 stalks of celery
1 large onion diced
4 carrots
1 zucchini
1 crown of broccoli
1 tbsp Italian seasoning
3 clove garlic minced
1 tsp olive oil

1
In large pot add stock and one can of tomatoes, use immersion blender to blend.
2
In a pan over med heat add olive oil and garlic.
3
Heat for about 1 minute then add onion,celery and carrots.
4
As the pan is doing its thing, add all other vegetables and Italian spice to the pot.
5
Also add the second can of tomatoes.
6
Bring to a simmer and add onions,celery,carrots and garlic.
7
Let simmer till all veggies are cooked.
8
About 30 min.
9
You can add any spice you like.
10
I rarely cook with salt and was trying to keep this as pure as possible.
11
This makes a ton of soup so depending what you are using it for freezing is always an option.
12
Which is what I did.
13
I eat this through out the week so I just freeze about half then I only make it every two weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 can diced tomatoes (I used the blue menu no salt added), 1800 ml broth (I used chicken, but you could use anything), 4 cup shredded cabbage, 1/2 yellow pepper diced, and more.

Yes, Loaded veggie soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded veggie soup

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