New Year Soup – a delicious recipe with vegetables, cheese, handful garlic, chick peas, vegetable stock, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["In a large soup pot add water and vegetables and simmer on a low flame about 30 minutes. Add whatever cut vegetables you have on hand in any condition short of gross. Add the chickpeas. ( your protein shot).", "After hard veggies soften, add stock, salt and pepper. I add a big dash of cayenne because it wakes up bland vegetables. At this point I add any dried fruits I might have. They add great flavor and texture. Add additional water if necessary and simmer another 30 min.", "Remove from heat and allow to ""rest"" about 20 minutes.
2
Meanwhile, line up your soup bowls. Place chunks of bread in bowls.
3
Ladle soup over bread. Cover the top of the soup with various pieces of cheese.", "Let everyone decide to either melt the cheese in the soup or fish it out and eat it just warmed."]
87
kcal
Calories
17
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: all marinated vegetables, all handfuls cut up cheese, 1 handful garlic cloves, 1 cup chick peas, and more.
Yes, New Year Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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