How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef Enchiladas?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup, 1 cup sour cream, 1 (10 ounce) candiced tomatoes and green chilies (Rotel), 1 ½ cups shredded beef, and more.

Is Shredded Beef Enchiladas suitable as soups & stews?

Yes, Shredded Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Enchiladas Recipe

Name: Shredded Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup; 1 cup sour cream; 1 (10 ounce) candiced tomatoes and green chilies (Rotel); 1 ½ cups shredded beef; 2 cups cheddar cheese, divided; ¼ cup milk; 6 -8 flour tortillas

Shredded Beef Enchiladas – a delicious recipe with cream of mushroom soup, sour cream, tomatoes, beef, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1 (10 ounce) candiced tomatoes and green chilies (Rotel)
1 ½ cups shredded beef
2 cups cheddar cheese, divided
¼ cup milk
6 -8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Shredded Beef Enchiladas

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