New Year'S Soup Recipe

Name: New Year'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, crushed; 1 small onion, chopped; 2 carrots, peeled and sliced; 3 leaves collard greens, coarsely chopped; 1 (14.5 ounce) can vegetable broth; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/2 cup quinoa; 1 cup water; 1 tablespoon cider vinegar, or to taste; salt and ground black pepper to taste

Servings: persons

1 tablespoon extra-virgin olive oil
2 cloves garlic, crushed
1 small onion, chopped
2 carrots, peeled and sliced
3 leaves collard greens, coarsely chopped
1 (14.5 ounce) can vegetable broth
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 cup quinoa
1 cup water
1 tablespoon cider vinegar, or to taste
salt and ground black pepper to taste

1
Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
2
Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
3
While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cloves garlic, crushed, 1 small onion, chopped, 2 carrots, peeled and sliced, and more.

Yes, New Year'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Soup

How did you like this recipe?

Frequently Asked Questions