How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year's Eve Cotechino?

You need 9 ingredients. The key ingredients include: 2 cotechini (Italian garlic sausages), about 1 pound each (available at Italian butcher shops), 1 onion, crosscut at the root end, 1 celery rib, cut in two, 1 parsley sprig, and more.

Is New Year's Eve Cotechino suitable as general?

Yes, New Year's Eve Cotechino falls under the General category and is a great choice for this type of meal.

How do I store leftover New Year's Eve Cotechino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Eve Cotechino Recipe

Name: New Year's Eve Cotechino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cotechini (Italian garlic sausages), about 1 pound each (available at Italian butcher shops); 1 onion, crosscut at the root end; 1 celery rib, cut in two; 1 parsley sprig; 1 carrot cut in two; 1 bay leaf; 10 to 12 peppercorns; Sprig of fresh thyme or 1/2 teaspoon dried thyme; Minced fresh parsley for garnish

New Year's Eve Cotechino – a delicious recipe with cotechini, onion, celery, parsley, carrot, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cotechini (Italian garlic sausages), about 1 pound each (available at Italian butcher shops)
1 onion, crosscut at the root end
1 celery rib, cut in two
1 parsley sprig
1 carrot cut in two
1 bay leaf
10 to 12 peppercorns
Sprig of fresh thyme or 1/2 teaspoon dried thyme
Minced fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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New Year's Eve Cotechino

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