Roast Coon

Name: Roast Coon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 dressed coon (about 8 lb.); 2 Tbsp. salt; 1/2 tsp. red pepper; 2 medium onions; 1 carrot; 1 tsp. salt; 1 c. water; 20 slices old bread (3 qt. bread crumbs); 1 1/2 tsp. salt; pepper black and red to taste; 2 Tbsp. poultry seasoning; 1 egg; 1 c. cooked coon broth or milk; 1 c. finely chopped onions

Eats Now Editorial Team · General

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Roast Coon – a delicious recipe with salt, red pepper, onions, carrot, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 dressed coon (about 8 lb.)
2 Tbsp. salt
1/2 tsp. red pepper
2 medium onions
1 carrot
1 tsp. salt
1 c. water
20 slices old bread (3 qt. bread crumbs)
1 1/2 tsp. salt
pepper black and red to taste
2 Tbsp. poultry seasoning
1 egg
1 c. cooked coon broth or milk
1 c. finely chopped onions

1
Mix all the
2
ingredients
3
and
4
stuff
5
coon and place in roasting pan.
6
Add water and cook slowly at 350u00b0 until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 dressed coon (about 8 lb.), 2 Tbsp. salt, 1/2 tsp. red pepper, 2 medium onions, and more.

Yes, Roast Coon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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