How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shay'S Corn And Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cut green beans, 1 (8 oz.) can white Shoe Peg corn, 8 oz. Cheddar cheese, shredded, 2 to 3 slices white bread, cubed, and more.

Is Shay'S Corn And Bean Casserole suitable as general?

Yes, Shay'S Corn And Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shay'S Corn And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shay'S Corn And Bean Casserole Recipe

Name: Shay'S Corn And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cut green beans; 1 (8 oz.) can white Shoe Peg corn; 8 oz. Cheddar cheese, shredded; 2 to 3 slices white bread, cubed; 1 stick melted butter (not browned); 8 Tbsp. mayo; 1 medium chopped onion

Shay'S Corn And Bean Casserole – a delicious recipe with green beans, white Shoe Peg corn, Cheddar cheese, white bread, butter, mayo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can cut green beans
1 (8 oz.) can white Shoe Peg corn
8 oz. Cheddar cheese, shredded
2 to 3 slices white bread, cubed
1 stick melted butter (not browned)
8 Tbsp. mayo
1 medium chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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Shay'S Corn And Bean Casserole

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