Fruit Bars

1. 1

   Place water in a saucepan.

2. 2

   Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.

3. 3

   Stir over low heat to dissolve gelatin.

4. 4

   Combine remaining ingredients in a large bowl. Place mixture into a blender, 1/3 at a time.

5. 5

   Blend until mixture has a coarse texture, but contains not large chunks.

6. 6

   Add blended ingredients to gelatin in saucepan; stir well.

7. 7

   Line bottom and sides of an 8-inch square pan with wax paper.

8. 8

   Spray wax paper with a nonstick spray.

9. 9

   Spread mixture in pan.

10. 10

    Cool completely in refrigerator until firm, about 2 to 3 hours.

11. 11

    Cut into 24 bars. Store bars between layers of wax paper.

12. 12

    Yields 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.