How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Day Black-Eyed Peas?

You need 17 ingredients. The key ingredients include: 16 oz. pkg. black-eyed peas, 1/2 lb. salt pork, 3 c. onion, 1 bunch green onion, and more.

Is New Year'S Day Black-Eyed Peas suitable as meat & poultry?

Yes, New Year'S Day Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Year'S Day Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Day Black-Eyed Peas Recipe

Name: New Year'S Day Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. black-eyed peas; 1/2 lb. salt pork; 3 c. onion; 1 bunch green onion; 1 c. chopped parsley; 1 c. green pepper; 2 cloves garlic; 2 lb. smoked sausage, cut in 1-inch pieces; salt to taste; red pepper to taste; pepper to taste; 3 dashes hot sauce; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1/2 tsp. thyme; 1/4 tsp. oregano; rice

Try this homemade New Year'S Day Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, salt pork, onion and green onion. Easy st…

This New Year'S Day Black-Eyed Peas relies on simple, everyday ingredients such as pkg. black-eyed peas, salt pork, onion and bunch green onion. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year'S Day Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions