New Year'S Day Black-Eyed Peas

Name: New Year'S Day Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. black-eyed peas; 1/2 lb. salt pork; 3 c. onion; 1 bunch green onion; 1 c. chopped parsley; 1 c. green pepper; 2 cloves garlic; 2 lb. smoked sausage, cut in 1-inch pieces; salt to taste; red pepper to taste; pepper to taste; 3 dashes hot sauce; 1 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1/2 tsp. thyme; 1/4 tsp. oregano; rice

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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New Year'S Day Black-Eyed Peas – a delicious recipe with black-eyed peas, salt pork, onion, green onion, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. pkg. black-eyed peas
1/2 lb. salt pork
3 c. onion
1 bunch green onion
1 c. chopped parsley
1 c. green pepper
2 cloves garlic
2 lb. smoked sausage, cut in 1-inch pieces
salt to taste
red pepper to taste
pepper to taste
3 dashes hot sauce
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/2 tsp. thyme
1/4 tsp. oregano
rice

1
Soak peas overnight.
2
Cook pork, peas and water for 45 minutes on low heat.
3
Add the rest of the ingredients except for sausage. Cover.
4
Cook 45 minutes to 1 hour on low heat.
5
Add sausage.
6
Cook uncovered 45 minutes.
7
Serve over rice.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 oz. pkg. black-eyed peas, 1/2 lb. salt pork, 3 c. onion, 1 bunch green onion, and more.

Yes, New Year'S Day Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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