How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "New Year'S Day" Black-Eyed Pea Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. sausage, 1/2 lb. ground chuck, 2 cans Trappey's jalapeno black-eyed peas, 2 c. rice, cooked, and more.

Is "New Year'S Day" Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, "New Year'S Day" Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "New Year'S Day" Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"New Year'S Day" Black-Eyed Pea Casserole Recipe

Name: "New Year'S Day" Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/2 lb. ground chuck; 2 cans Trappey's jalapeno black-eyed peas; 2 c. rice, cooked; 1/3 c. diced celery; 1/3 c. diced onion; 1/3 c. bell pepper; bread crumbs; butter

"New Year'S Day" Black-Eyed Pea Casserole – a delicious recipe with sausage, ground chuck, black-eyed peas, rice, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
1/2 lb. ground chuck
2 cans Trappey's jalapeno black-eyed peas
2 c. rice, cooked
1/3 c. diced celery
1/3 c. diced onion
1/3 c. bell pepper
bread crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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"New Year'S Day" Black-Eyed Pea Casserole

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