Italian Sausage and Veggie Skillet Recipe

Name: Italian Sausage and Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Italian sausage, casings removed; 2 tablespoons olive oil; 1 large sweet onion, diced; 5 garlic cloves, peeled and chopped; 3 celery ribs, halved lengthwise and chopped; 2 tablespoons dried basil; 2 bell peppers, stems, seeds, and pith removed, diced; 1 (15 ounce) can diced tomatoes, undrained; 1 cup chicken stock; 2 cups broccoli, fleurets; 2 cups fresh Baby Spinach; ½ cup French-fried onions, toasted; 2 cups cooked white rice; salt and pepper

Servings: persons

1 lb fresh Italian sausage, casings removed
2 tablespoons olive oil
1 large sweet onion, diced
5 garlic cloves, peeled and chopped
3 celery ribs, halved lengthwise and chopped
2 tablespoons dried basil
2 bell peppers, stems, seeds, and pith removed, diced
1 (15 ounce) can diced tomatoes, undrained
1 cup chicken stock
2 cups broccoli, fleurets
2 cups fresh Baby Spinach
½ cup French-fried onions, toasted
2 cups cooked white rice
salt and pepper

1
Brown sausage in a large skillet over medium heat until no longer pink inside.
2
Remove from skillet and set aside.
3
Add olive oil to the same skillet.
4
When hot (a splash of water sizzles), add onion, garlic, and celery, stirring until soft and translucent.
5
Add basil and stir until well mixed.
6
Stir in bell pepper (I like to use different colors to make it pretty) until nicely combined.
7
Add tomatoes and stock and stir to deglaze the pan of any stuck on vegetables.
8
Bring to a low boil.
9
Add broccoli, and then return sausage to pan, stirring until well combined.
10
Reduce heat, cover, and simmer until broccoli is tender.
11
Remove lid and add spinach, stirring just until wilted.
12
Check seasoning, adding salt and freshly ground pepper as needed.
13
Serve by itself or over hot rice, topped with crispy toasted French-fried onions.

784

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh Italian sausage, casings removed, 2 tablespoons olive oil, 1 large sweet onion, diced, 5 garlic cloves, peeled and chopped, and more.

Yes, Italian Sausage and Veggie Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Veggie Skillet

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