Mouton au Guinness

1. 1

   Cut the meat into chunks and peel and slice the onions and carrots.

2. 2

   Toss the meat in the flour and brown quickly in hot fat.

3. 3

   Remove the meat and fry the onions gently, in the same skillet, until transparent.

4. 4

   Place the meat, onions, carrots, Guinness and water in a crockpot.

5. 5

   Cover tightly and cook and cook for at least 2 hours.

6. 6

   Check that the dish does not dry out, adding more liquid if necessary.

7. 7

   Sprinkle with chopped parsley and serve with mint sauce and plain boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.