Swedish Meatballs (Kottbullar) Recipe

Name: Swedish Meatballs (Kottbullar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fine dry breadcrumb; ½ cup light cream; ½ cup water; 7 ounces ground beef; 7 ounces ground lean pork; 1 ½ teaspoons salt; ½ teaspoon ground allspice; 2 tablespoons grated yellow onions; 2 crushed garlic cloves; 1 large egg, beaten; 3 tablespoons margarine or 3 tablespoons butter

Servings: persons

½ cup fine dry breadcrumb
½ cup light cream
½ cup water
7 ounces ground beef
7 ounces ground lean pork
1 ½ teaspoons salt
½ teaspoon ground allspice
2 tablespoons grated yellow onions
2 crushed garlic cloves
1 large egg, beaten
3 tablespoons margarine or 3 tablespoons butter

1
Mix the bread crumbs, cream and water; set aside for 5 minutes.
2
Work together the beef, pork, salt, allspice and onion.
3
Gradually add the bread crumbs, then the egg.
4
Blend well and fry a sample to test the seasoning.
5
Shape into balls.
6
Make large meatballs to be served for dinner or small meatballs for the smorgasbord.
7
Heat part of the margarine/butter in a skillet.
8
Add 10 to 15 meatballs.
9
Fry over moderate heat until the meatballs are brown and cooked through.
10
Transfer to a serving dish and keep hot while frying the remaining meatballs.
11
Serve with boiled potatoes, lingonberries preserve and a tossed salad.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup fine dry breadcrumb, ½ cup light cream, ½ cup water, 7 ounces ground beef, and more.

Yes, Swedish Meatballs (Kottbullar) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (Kottbullar)

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