New World Ciambotta Recipe

Name: New World Ciambotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 1/2 pounds red new potatoes, cut into 3/4-inch dice; 1 red bell pepper, cut into 3/4-inch dice; 6 scallions; 1 pound small zucchini, cut into 3/4-inch dice; 2 cups fresh corn kernels; 3 garlic cloves, minced; 1 pound ripe plum tomatoes; 2 tablespoons minced fresh basil; 1/2 teaspon thyme; Salt and freshly ground pepper; 3/4 cup plain dry bread crumbs

Servings: persons

6 tablespoons olive oil
1 1/2 pounds red new potatoes, cut into 3/4-inch dice
1 red bell pepper, cut into 3/4-inch dice
6 scallions
1 pound small zucchini, cut into 3/4-inch dice
2 cups fresh corn kernels
3 garlic cloves, minced
1 pound ripe plum tomatoes
2 tablespoons minced fresh basil
1/2 teaspon thyme
Salt and freshly ground pepper
3/4 cup plain dry bread crumbs

1
Preheat the oven to 400.
2
In a large nonreactive skillet, heat 2 tablespoons of the oil.
3
Add the potatoes and cook over moderate heat, stirring occasionally, until brown and just tender, about 10 minutes.
4
Using a slotted spoon, transfer the potatoes to a 13-by-9-inch baking dish.
5
Heat 1 tablespoon of the oil in the skillet.
6
Add the bell pepper and cook, stirring occasionally, until tender, about 1 minute; transfer to the baking dish.
7
Heat 2 more tablespoons of the oil in the skillet.
8
Add the zucchini and cook, stirring, until just tender, 3 to 4 minutes; transfer to the baking dish.
9
Add the corn and garlic to the skillet and cook until crisp-tender, about 2 minutes; transfer to the baking dish.
10
Add the tomatoes, basil and thyme to the baking dish, season with salt and pepper and toss gently.
11
Heat the remaining 1 tablespoon of oil in the skillet.
12
Add the bread crumbs and cook over moderate heat, stirring, until lightly toasted.
13
Sprinkle the bread crumbs evenly over the vegetables and bake for 30 to 35 minutes, or until hot.
14
Serve immediately.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 1/2 pounds red new potatoes, cut into 3/4-inch dice, 1 red bell pepper, cut into 3/4-inch dice, 6 scallions, and more.

Yes, New World Ciambotta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New World Ciambotta

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