How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Spinach With Poached Egg And Pecorino?

You need 8 ingredients. The key ingredients include: 12.5 oz asparagus, trimmed, 4 None large eggs, poached, 7 oz baby spinach, trimmed, 1 oz pecorino cheese, shaved, and more.

Is Asparagus And Spinach With Poached Egg And Pecorino suitable as vegetarian?

Yes, Asparagus And Spinach With Poached Egg And Pecorino falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Spinach With Poached Egg And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Spinach With Poached Egg And Pecorino Recipe

Name: Asparagus And Spinach With Poached Egg And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz asparagus, trimmed; 4 None large eggs, poached; 7 oz baby spinach, trimmed; 1 oz pecorino cheese, shaved; None None Dill Lemon Dressing; 1/4 cup mayonnaise; 1 tbsp lemon juice; 2 tbsp finely chopped fresh dill

Asparagus And Spinach With Poached Egg And Pecorino – a delicious recipe with eggs, baby spinach, pecorino cheese, Lemon Dressing, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12.5 oz asparagus, trimmed
4 None large eggs, poached
7 oz baby spinach, trimmed
1 oz pecorino cheese, shaved
None None Dill Lemon Dressing
1/4 cup mayonnaise
1 tbsp lemon juice
2 tbsp finely chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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