Asparagus And Spinach With Poached Egg And Pecorino — Vegetarian recipe

Asparagus And Spinach With Poached Egg And Pecorino

Eats Now Editorial Team  · 304 kcal  · Vegetarian

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Try this homemade Asparagus And Spinach With Poached Egg And Pecorino recipe the whole family will love. Made with eggs, baby spinach, pecorino cheese a…

This Asparagus And Spinach With Poached Egg And Pecorino relies on simple, everyday ingredients such as asparagus, trimmed, none large eggs, poached, baby spinach, trimmed and pecorino cheese, shaved. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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