Blt Spinach Saute

1. 1

   In a large skillet, over medium heat, cook bacon for 4 mins or until crisp, stirring occasionally. Using slotted spoon, remove bacon and drain on paper towels.

2. 2

   Remove all but 2 tablespoons bacon drippings from the pan. In a skillet with bacon drippings, over medium heat, cook onion for 3 minutes stirring occasionally.

3. 3

   Add balsamic vinaigrette, tomatoes and spinach. Cook for 1 min or until heated through and spinach just starts to wilt. Season with salt and ground black pepper. Arrange spinach, tomatoes and red onion on a serving platter. Top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.