New Twist For Mushrooms On Toast

1. 1

   In a frypan (cast iron is best) heat the oil and brown the mushrooms.

2. 2

   Add the cottage cheese.

3. 3

   Sprinkle the parmesan cheese over.

4. 4

   Add salt and pepper to taste.

5. 5

   Stir and turn over and over so it does not stick.

6. 6

   When cottage cheese becomes liquid, let it bubble for 2 or 3 minutes.

7. 7

   Meanwhile toast bread crisp.

8. 8

   Lightly spread with a very little margarine.

9. 9

   Place tomato slices on toast.

10. 10

    Sprinkle salt and pepper over.

11. 11

    Pour mushrooms and cheeses over tomatoes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.